Vegetable pasta with cream sauce is a light, vegetarian dish with a creamy, mild, and slightly salty flavor of cheese and fresh vegetables.
The main ingredients are pasta, tomatoes, cream sauce, mushrooms, broccoli and olives.

Spaghetti with prawns and arugula in a light tomato sauce

A classic Italian dish with a cheesy, slightly meaty flavor and a tender, layered texture.
The main ingredients are lasagna sheets, minced meat, tomato sauce, mozzarella and Parmesan, refined with béchamel sauce for creamy layers.

A luxurious and aromatic Italian dish with a rich, creamy and slightly earthy flavor from Tetrafo mushrooms.
The main ingredients are tortellini filled with ricotta or meat, a creamy butter sauce, tetrafo mushrooms and Parmesan.

Lasagne with béchamel tomato sauce and minced beef filling, baked

Lasagne with vegetables and chanterelle mushrooms in béchamel-tomato sauce

Penne with turkey strips in tomato-cream sauce, baked

Penne with zucchini and sheep's cheese in tomato-cream sauce

Fresh tagliolini noodles with Parmesan, tomato sauce and herbs sautéed in butter

Tagliatelle with salmon fillet pieces, broccoli and Romanesco in white wine cream sauce

Pasta filled with porcini mushrooms in truffle cream sauce

Fresh cannelloni with ricotta and spinach filling in tomato-cream sauce, gratinated with Parmesan