A luxurious combination of meat and seafood with a rich, varied flavor: strong, slightly smoky meat flavor paired with the fresh, mild aroma of seafood. The main ingredients are usually a red meat steak (such as fillet or ribeye) and a seafood side dish such as shrimp, crab, or white fish. The dish is often served with herb butter or butter sauces, grilled vegetables and potatoes to complement the flavors.

Veal with Parma ham and sage in a white wine sauce, served with rosemary potatoes and grilled vegetables

Served with your choice of French fries or rosemary potatoes, plus grilled vegetables or salad

Served with rosemary potatoes and grilled vegetables

Rump steak with porcini mushroom sauce, served with rosemary potatoes and grilled vegetables

One finely pounded lamb fillet skewer and one hearty cubed lamb fillet skewer, grilled over fire and served with saffron butter rice and grilled tomato