This fish has a delicate flavor, white, very mild flesh that tastes somewhere between sea bream and salmon, and is seasoned with lemon, garlic, olive oil, aromatic herbs such as rosemary and parsley, as well as salt and pepper.

An aromatic, authentic Mediterranean seafood dish with a mild, fresh and slightly sweet taste of white fish.
The main ingredients are whole fish fillets, seasoned with lemon, olive oil, garlic, aromatic herbs such as rosemary and thyme, as well as salt and pepper.

Selection of sea bream, salmon and prawns with rosemary potatoes and grilled vegetables

Salmon fillet with lemon sauce, served with rosemary potatoes and grilled vegetables

5 pieces, king prawns sautéed with fresh herbs, served with rosemary potatoes and pan-fried vegetables